Making connections between our farmers, customers, employees, and the world.
October 6, 2026
Winter annuals can be a valuable soil health addition to farming operations. Integrating winter annuals introduces a living root during the off-season, which reduces soil erosion risk, builds soil organic matter, and improves nutrient cycling. In addition, winter annuals offer flexibility within a rotation; they can be grazed, harvested as silage, used as cover crops, […]
September 18, 2026
Adding fiber is key to closing the nutritional gap and improving formulations. Consumer demand continues to reshape product development across nearly every food category. According to the International Food Information Council’s (IFIC) 2025 Food & Health Survey, 70% of Americans say they actively try to consume protein,* making it the most sought-after nutrient for the […]
September 18, 2026
Changing consumer priorities continue to create new considerations—and new opportunities—for food manufacturers. Two recent Food Business News articles explore different aspects of these shifts, with insights from Grain Millers’ Darren Schubert, vice president of sales and marketing, western operations. EXPLORING THE INTERSECTION OF GLUTEN-FREE AND GLP-1 TRENDS In “Bridging the Gluten-Free and GLP-1 Trends,” Food […]
September 18, 2026
Consumer demand continues to reshape product development across nearly every food category, especially bakery and snacks. According to the International Food Information Council’s (IFIC) 2025 Food & Health Survey, 70% of Americans say they actively try to consume protein,* making it the most sought-after nutrient for the fifth consecutive year. Whether it’s bars, breads, cookies, […]
July 29, 2026
We are grateful to our Grain Millers’ Interns for the impact they have made this summer. We’re inspired by your hard work, creativity, and commitment, and we can’t wait to see what’s ahead for each of you.
Meet our interns and read their stories here:
