Making connections between our farmers, customers, employees, and the world.
July 29, 2026
We are grateful to our Grain Millers’ Interns for the impact they have made this summer. We’re inspired by your hard work, creativity, and commitment, and we can’t wait to see what’s ahead for each of you.
Meet our interns and read their stories here:
June 17, 2026
Farm-level data is increasingly requested for corporate reporting. These requests stem from companies needing to better understand their supply shed and quantify their carbon emissions. This article will explore what is driving these requests, why farms are included, the types of data being requested, data security considerations, and more! What is driving corporate data requests? […]
March 13, 2026
Microbes may be physically small, but their quantity and roles are dynamic in soil ecosystems and crucial for crop productivity. The five different categories of microbes that are found in the soil biome are bacteria, fungi, viruses, protists, and archaea/algae. Each microbe category is responsible for special, and often multiple, soil processes: By using one […]
January 21, 2026
Although tillage has been an important part of crop production for generations, today’s farmers face an increased need to improve soil health, manage water more effectively, and reduce erosion. Conservation tillage systems, such as no-till and reduced-till, are gaining more traction as proven alternatives to conventional tillage practices. This article highlights common tillage practices, and […]
January 21, 2026
Across the Canadian Prairies, the Great Plains of America, and the American Corn Belt, many growers face a common challenge: unprofitable acres that continually reduce ROI and farm profitability. These areas often feature uneven terrain, low spots, washouts, and low-fertility soils, creating management headaches for producers. A conservation practice that is gaining traction to help […]
