Making connections between our farmers, customers, employees, and the world.
February 11, 2019
Throughout our 30+ years in the oat business, we’ve seen food developers have huge success using oats to meet a wide range of needs. This success has continued with the rise in popularity of using oats in plant-based beverages. You may have seen oat-based beverages starting to pop up next to the soy and almond-based […]
January 28, 2019
This is the last post in our four-part series on producing food-grade corn. Here are links to the first three parts in case you missed them: Part 1 – Field & Seed Selection Part 2 – Disease Identification, Management & Prevention Part 3 – Corn Harvest Safe and effective storage of corn on-farm is an […]
January 14, 2019
This is part three of our four-part series on producing food-grade corn. (See part 1 on Field & Seed Selection and part 2 on Disease Management.) Proper harvesting techniques are important for creating initial grain quality, as many attributes are affected by harvest. When starting harvest, grain moisture should be around 20% if possible. Wet corn […]
January 4, 2019
This is part two of our four-part series on producing food-grade corn. (See part 1 on Field & Seed Selection.) It is important to monitor the crop condition of your food-quality corn during the growing season in order to prepare for the timing of your harvest, your grain-drying operations, and your grain-handling & storage procedures. […]
December 21, 2018
The time is coming for corn producers to start thinking about seed selection for the 2019 harvest season. In January, Grain Millers will begin contracting for organic and Non-GMO corn, so we thought it would be useful to share some of the best tips from our crop specialists. This will be a series on producing […]
