Making connections between our farmers, customers, employees, and the world.
December 2, 2019
Derived from the same grain, both oat fiber and oat bran are ingredients used to alter the texture and increase the Total Dietary Fiber (TDF) content of food products. However, their molecular composition and practical features differ significantly, making them ideal for different applications. On The Surface Oat fiber is the result of processing an […]
October 29, 2019
Today is one of our favorite days here at Grain Millers – National Oatmeal Day! We love a hearty bowl of this nutritious breakfast food any day, but today is especially appropriate since it’s National Oatmeal Day in the United States. And since Canada is home to our largest oat operation and some of the most […]
August 30, 2019
Consumers continually rank fiber as a key nutritional need. In fact, 51% want more dietary fiber in their diets. Fiber has proven to be making a comeback for benefits beyond heart health and lowering cholesterol (FDA continues to list dietary fiber as one of the top three “nutrients to get more of,” because “diets higher […]
July 19, 2019
Non-GMO and Organic food-grade soybean production is very small in comparison to regular GMO soybean production, even with the rising awareness and consumer demand for Non-GMO products. Therefore, the great majority of soybean research is focused on GMO varieties and breeding techniques rather than Non-GMO soybean varieties and breeding techniques. In recent years there has […]
June 18, 2019
With oat “milks” and other oat-based beverages increasing in popularity, Grain Millers has been working to ramp up oat supply year-round. We met with Food Navigator at the IFT 2019 show where our VP of Product Development, Roberto Serrano, spoke about the past, present, and future of oats. Watch the video interview below or over […]
