Grain Millers Innovation.
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The Art of Milling at Grain Millers’ Specialized Facilities

September 18, 2020

For us, milling is more than a process–it’s an art. Let us take you on the journey. At Grain Millers, our process from the field to our customers prioritizes sustainability, consistent quality of raw material, and hands-on expertise from our operators. We would like to take you through our process which gets oats on the […]

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Multi-Grain Custom Blends

August 17, 2020

Imagine your oat-based product has the taste, but the consistency needs adjustment. Are you looking to liven up your multi-grain bread, cereal, snacks and bars or create a new recipe from scratch? Discovering the just right multi-grain blend is no easy feat. At Grain Millers, we’ve simplified the process. …Grain Millers offers a wide selection […]

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The oat: A KEY INGREDIENT IN DAIRY-FREE ALTERNATIVE FOOD PRODUCTS

July 15, 2020

From discovering food sensitivities and allergies to setting new personal nutrition goals, the American diet is constantly evolving. The need for healthy, allergen-free alternatives is growing with these changing food preferences and requirements. One area that we have seen a particularly significant need for alternative options is the dairy industry. For those with lactose intolerance […]

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THE IMPLICATIONS OF OAT FIBER FOR KETO BREAD APPLICATIONS

June 8, 2020

The marketplace is full of individuals with a diverse expanse of food preferences and requirements. One common trend in nutrition is a gravitation toward diets low in carbohydrates. Among the wave of popular low-carb diets, including paleo and gluten-free regimens, is the ketogenic diet. Many Americans are turning to the keto diet with the hopes […]

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Triticale: The Underestimated Versatile Grain

May 19, 2020

Grain Millers is proud to offer innovative solutions to achieve the goals of our clients in the development of new and unique products. One often overlooked grain with untapped potential for new blends and formulas is triticale. Triticale is a hybrid of wheat and rye first bred in the 1950s. Triticale is a hybrid of […]

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