Category: Food Technology

Making connections between our farmers, customers, employees, and the world.

Top 3 Food & Beverage Trends for 2019

March 13, 2019

It’s an exciting time to be a part of the food and beverage industry! At the Natural Products Expo West show in Anaheim last week, we couldn’t help but notice all of the innovative oat-based products. There are BIG waves being made using the power of oats and other plant-based ingredients. Food companies are taking […]

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These 6 Oat Flours Are Revolutionizing Beverage Formulation

February 11, 2019

Throughout our 30+ years in the oat business, we’ve seen food developers have huge success using oats to meet a wide range of needs. This success has continued with the rise in popularity of using oats in plant-based beverages. You may have seen oat-based beverages starting to pop up next to the soy and almond-based […]

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What is Oat Fiber?

November 28, 2018

Sources of Dietary Fiber: Oat Fiber Types, Composition, and Functionality Dietary fiber is a current hot topic and oat fiber can be a game-changer to some food developers. But what exactly is oat fiber? To properly answer this question, one must look at composition and its distribution throughout the entire oat kernel. In short, oat […]

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Baking With High Fiber in Sweet Goods

August 29, 2018

Baking sweet goods with high fiber can be tough, but it is possible. Changes in the food scene due to mindful eating and transparency are driving bakers to make the necessary changes to add the nutritious benefits of fiber to their baked goods. Pair this with the hot topic of the FDA’s recent work on […]

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