Category: On the Farm

Making connections between our farmers, customers, employees, and the world.

Tips to Producing Food-Grade Corn, part 4 – Drying, Storage & Handling

January 28, 2019

This is the last post in our four-part series on producing food-grade corn. Here are links to the first three parts in case you missed them: Part 1 – Field & Seed Selection Part 2 – Disease Identification, Management & Prevention Part 3 – Corn Harvest Safe and effective storage of corn on-farm is an […]

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Tips to Producing Food-Grade Corn, part 3 – Harvest

January 14, 2019

This is part three of our four-part series on producing food-grade corn. (See part 1 on Field & Seed Selection; part 2 on Disease Management; and Part 4 on Drying, Storage, and Handling.) Proper harvesting techniques are important for creating initial grain quality, as many attributes are affected by harvest. When starting harvest, grain moisture should […]

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Tips to Producing Food-Grade Corn, part 2 – Disease Identification, Management & Prevention

January 4, 2019

This is part two of our four-part series on producing food-grade corn. (See part 1 on Field & Seed Selection; Part 3 on Harvest; and Part 4 on drying, storage, and handling.) It is important to monitor the crop condition of your food-quality corn during the growing season in order to prepare for the timing […]

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Tips to Producing Food-Grade Corn, part 1 – Field and Seed Selection

December 21, 2018

The time is coming for corn producers to start thinking about seed selection for the 2019 harvest season. In January, Grain Millers will begin contracting for organic and Non-GMO corn, so we thought it would be useful to share some of the best tips from our crop specialists. This will be a series on producing […]

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