Making connections between our farmers, customers, employees, and the world.
August 17, 2020
Imagine your oat-based product has the taste, but the consistency needs adjustment. Are you looking to liven up your multi-grain bread, cereal, snacks and bars or create a new recipe from scratch? Discovering the just right multi-grain blend is no easy feat. At Grain Millers, we’ve simplified the process. …Grain Millers offers a wide selection […]
July 15, 2020
From discovering food sensitivities and allergies to setting new personal nutrition goals, the American diet is constantly evolving. The need for healthy, allergen-free alternatives is growing with these changing food preferences and requirements. One area that we have seen a particularly significant need for alternative options is the dairy industry. For those with lactose intolerance […]
June 8, 2020
The marketplace is full of individuals with a diverse expanse of food preferences and requirements. One common trend in nutrition is a gravitation toward diets low in carbohydrates. Among the wave of popular low-carb diets, including paleo and gluten-free regimens, is the ketogenic diet. Many Americans are turning to the keto diet with the hopes […]
May 19, 2020
Grain Millers is proud to offer innovative solutions to achieve the goals of our clients in the development of new and unique products. One often overlooked grain with untapped potential for new blends and formulas is triticale. Triticale is a hybrid of wheat and rye first bred in the 1950s. Triticale is a hybrid of […]
March 24, 2020
How Do Oats Become Certified Gluten-free? Although oats are naturally gluten-free, they can become contaminated by gluten-containing grains as the supply moves from the field, to on-farm storage, to trucks and railcars and eventually through the mill. In 2008, Grain Millers began pioneering a proprietary gluten-free oat production process, giving us the ability to remove […]
