Making connections between our farmers, customers, employees, and the world.
March 13, 2019
It’s an exciting time to be a part of the food and beverage industry! At the Natural Products Expo West show in Anaheim last week, we couldn’t help but notice all of the innovative oat-based products. There are BIG waves being made using the power of oats and other plant-based ingredients. Food companies are taking […]
February 11, 2019
Throughout our 30+ years in the oat business, we’ve seen food developers have huge success using oats to meet a wide range of needs. This success has continued with the rise in popularity of using oats in plant-based beverages. You may have seen oat milk starting to pop up next to the soy and almond […]
January 28, 2019
This is the last post in our four-part series on producing food-grade corn. Here are links to the first three parts in case you missed them: Part 1 – Field & Seed Selection Part 2 – Disease Identification, Management & Prevention Part 3 – Corn Harvest Safe and effective storage of corn on-farm is an […]
January 14, 2019
This is part three of our four-part series on producing food-grade corn. (See part 1 on Field & Seed Selection; part 2 on Disease Management; and Part 4 on Drying, Storage, and Handling.) Proper harvesting techniques are important for creating initial grain quality, as many attributes are affected by harvest. When starting harvest, grain moisture should […]
January 4, 2019
This is part two of our four-part series on producing food-grade corn. (See part 1 on Field & Seed Selection; Part 3 on Harvest; and Part 4 on drying, storage, and handling.) It is important to monitor the crop condition of your food-quality corn during the growing season in order to prepare for the timing […]
