Category: Baking

Making connections between our farmers, customers, employees, and the world.

Baking With High Fiber in Sweet Goods

August 29, 2018

Baking sweet goods with high fiber can be tough, but it is possible. Changes in the food scene due to mindful eating and transparency are driving bakers to make the necessary changes to add the nutritious benefits of fiber to their baked goods. Pair this with the hot topic of the FDA’s recent work on […]

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New FDA Ruling Allows Oat Fiber for Dietary Fiber Label Claims

June 20, 2018

A new FDA ruling issued last Thursday confirms oat fiber on the list of ingredients now recognized as a “dietary fiber” (under 21 CFR 101.9(c)(6)(i)) within the “mixed plant cell wall fibers” category. Therefore, oat fiber from Grain Millers now qualifies as an official dietary fiber for Nutrition Facts and Supplement Facts labels. This allows […]

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