All Categories

Making connections between our farmers, customers, employees, and the world.

How to Plan a Regenerative Summer

How to Plan a Regenerative Summer

April 15, 2024
Community, On the Farm, Sustainability
Improving Soil Health using Regenerative Ag Practices

Improving Soil Health using Regenerative Ag Practices

August 22, 2021
On the Farm, Sustainability
VA Removed light pole

Grain Millers’ 35th Anniversary: Timeline of a Legacy

March 12, 2021
At the Mills, Community, Our Promise
iStock XXXLarge

Organic Rolled Oats – Classic, “Old-fashioned,” and Delicious

November 30, 2020
At the Mills, Ingredients, Our Promise
Farming Sustainability

The Art of Milling at Grain Millers’ Specialized Facilities

September 18, 2020
At the Mills, Our Promise
blend

Multi-Grain Custom Blends

August 17, 2020
At the Mills, Formulation/Recipes, Ingredients
agriculture field grains web

The oat: A KEY INGREDIENT IN DAIRY-FREE ALTERNATIVE FOOD PRODUCTS

July 15, 2020
Food Technology, Formulation/Recipes, Ingredients
Keto bread

THE IMPLICATIONS OF OAT FIBER FOR KETO BREAD APPLICATIONS

June 8, 2020
Baking, Food Technology
triticale loaves

Triticale: The Underestimated Versatile Grain

May 19, 2020
At the Mills, Ingredients, Uncategorized
ConsumerCo Packaging|GrainMillers

Grain Millers Gluten-Free Oat Products – A Pioneered, Proven, Promise.

March 24, 2020
At the Mills, Food Technology, Our Promise, Uncategorized
Oat Fiber vs. Oat Bran: What’s the Difference?

Oat Fiber vs. Oat Bran: What’s the Difference?

December 2, 2019
Baking, Food Technology, Ingredients
IMG crop

Oat Recipes to Celebrate National Oatmeal Day

October 29, 2019
Formulation/Recipes
wesual click e

6 Ways Baked Goods & Snacks Can Benefit From Oat Fiber

August 30, 2019
Baking, Food Technology, Ingredients
Plot crop

Non-GMO Food-Grade Soybean Research Plot Open to Growers, Breeders, and Customers

July 19, 2019
On the Farm, Our Promise
Ian Cushon edit

How Grain Millers Keeps Up With Year-Round Oats: Food Navigator Interview

June 18, 2019
Ingredients, On the Farm
iStockBarley e

6 Keys to Producing Food-Grade Oats

May 8, 2019
On the Farm, Sustainability
gm oats logos sm

Organic, Gluten-Free, And Non-GMO Certifications

April 8, 2019
Ingredients, Our Promise
agriculture field grains web

Top 3 Food & Beverage Trends for 2019

March 13, 2019
Food Technology, Formulation/Recipes, Ingredients
oatflours

These 6 Oat Flours Are Revolutionizing Beverage Formulation

February 11, 2019
Food Technology, Formulation/Recipes
DSC edit warm web crop

Tips to Producing Food-Grade Corn, part 4 – Drying, Storage & Handling

January 28, 2019
On the Farm
Marion Farmers edit warm

Tips to Producing Food-Grade Corn, part 3 – Harvest

January 14, 2019
On the Farm
christophe maertens unsplash

Tips to Producing Food-Grade Corn, part 2 – Disease Identification, Management & Prevention

January 4, 2019
On the Farm
cornfield at sunset

Tips to Producing Food-Grade Corn, part 1 – Field and Seed Selection

December 21, 2018
On the Farm
iStock XXXLarge

What is Oat Fiber?

November 28, 2018
Food Technology, Ingredients
oatmeal blueberries

Stepped-Up Oatmeal Recipes

October 29, 2018
Formulation/Recipes
TV HD

Our Promise to You

October 11, 2018
Our Promise
baked baking bread

Baking With High Fiber in Sweet Goods

August 29, 2018
Baking, Food Technology
Contact Us | Grain Millers

New FDA Ruling Allows Oat Fiber for Dietary Fiber Label Claims

June 20, 2018
Baking, Formulation/Recipes, Ingredients, Our Promise, Sustainability

Grain Millers makes decisions based on shared values and invests in what is good - not just for us, but for the farmers we depend on, the customers we serve, and the world we all live in.

It's more than processing. It's our promise.

800.232.6287

© 2024 Grain Millers, Inc.

Environmental Stewardship Policy Human Rights Policy Privacy Policy