Making connections between our farmers, customers, employees, and the world.
September 18, 2026
Adding fiber is key to closing the nutritional gap and improving formulations. Consumer demand continues to reshape product development across nearly every food category. According to the International Food Information Council’s (IFIC) 2025 Food & Health Survey, 70% of Americans say they actively try to consume protein,* making it the most sought-after nutrient for the […]
September 18, 2026
Changing consumer priorities continue to create new considerations—and new opportunities—for food manufacturers. Two recent Food Business News articles explore different aspects of these shifts, with insights from Grain Millers’ Darren Schubert, vice president of sales and marketing, western operations. EXPLORING THE INTERSECTION OF GLUTEN-FREE AND GLP-1 TRENDS In “Bridging the Gluten-Free and GLP-1 Trends,” Food […]
September 18, 2026
Consumer demand continues to reshape product development across nearly every food category, especially bakery and snacks. According to the International Food Information Council’s (IFIC) 2025 Food & Health Survey, 70% of Americans say they actively try to consume protein,* making it the most sought-after nutrient for the fifth consecutive year. Whether it’s bars, breads, cookies, […]
July 29, 2026
We are grateful to our Grain Millers’ Interns for the impact they have made this summer. We’re inspired by your hard work, creativity, and commitment, and we can’t wait to see what’s ahead for each of you.
Meet our interns and read their stories here:
June 17, 2026
Farm-level data is increasingly requested for corporate reporting. These requests stem from companies needing to better understand their supply shed and quantify their carbon emissions. This article will explore what is driving these requests, why farms are included, the types of data being requested, data security considerations, and more! What is driving corporate data requests? […]
