Tips to Producing Food-Grade Corn, part 3 – Harvest
January 14, 2019
This is part three of our four-part series on producing food-grade corn. (See part 1 on Field & Seed Selection; part 2 on Disease Management; and Part 4 on Drying, Storage, and Handling.) Proper harvesting techniques are important for creating initial grain quality, as many attributes are affected by harvest. When starting harvest, grain moisture should […]