How Grain Millers Keeps Up With Year-Round Oats: Food Navigator Interview

Our Crop Specialist, Olivia, recently sat down with Kevin Elmy to ask him questions about his experience with regenerative agriculture. Kevin and his family farmed in eastern Saskatchewan, where they used regenerative agriculture practices in their operation to build soil health. Now, he consults with farms to adopt regenerative agricultural practices in North America and […]

Regenerative agriculture may sound like a fancy new term-but it’s simply quantifying what many farmers have been doing for years. If you’ve read our page on Regenerative Ag and how it is more than just sustainability, then you know that growers in partnership with Grain Millers have embraced Regen Ag and have already begun to […]

Since the purchase of Grain Millers’ first ever location in Eugene, OR in 1986, we have grown not only in terms of square, production, markets, and technical advancements, but even more so, in skill and expertise. Our employees across North America personify Grain Millers – whether they’ve been with us for fifteen, thirty, or three years, they […]