Rice

Long-grain rice is the most widely produced type of rice in the world. Brown rice is the whole grain option of rice – only the husk is removed in the milling process. To produce white rice, millers will also remove the bran and much of the germ from the rice. Both white and brown rice are gluten-free and may be used as table rice, flour, and in many other food applications.

Brown Long-Grain Rice
White Long-Grain Rice

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Although we are an international supplier of grain-based ingredients, we are not an exporter or trader of raw agricultural commodities sold in vessels of 10,000 tons.

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Purchasing our products from distributors is a good solution when you are not able to meet our 10,000 lb. minimums.

You can order smaller quantities, improving turns and reducing cash flow.

You receive the product sooner, distributors are in your area that carry our products. You could possibly have your oats that same day or weeks sooner than buying direct.

If purchased outside the US and Canada, you are purchasing stock in the same currency. Distributors will be purchasing stock in different currencies which can often have major implications if there are any big fluctuations in foreign exchange.

You pay less in shipping costs. Shipping in bulk is less expensive compared to individual bags in quantities less than our minimums. A distributor will pass this cost savings to you through a lower delivered than buying direct.

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It's more than processing. It's our promise.

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