Triticale

A hybrid of wheat and rye, triticale provides a blend of the nutrition and functional qualities of its two parent grains. Triticale is high in protein, minerals, and dietary fiber, yet provides a unique flavor and color. Its unique attributes allow it to be used in a wide range of applications such as breads, crackers, multigrain blends, cereals, coatings, and more.

Contact

Contact a salesperson by your closest region

Midwest

FACILITY: St. Ansgar, Iowa

Kris Nelson

952.983.1261

kris.nelson@grainmillers.com

West Coast & Export

FACILITY: Eugene, Oregon

Darren Schubert

541.341.6460

darren.schubert@grainmillers.com

Triticale Story

Learn more about where our products come from.

Our Products

Milled Products

Oats

Barley

Red Wheat

Triticale

White Wheat

Rye

Flax

Yellow Corn

White Corn

Fiber & Functional Flours

Oat Fiber

Oat Hydrocolloid

Micro-Ground Oat Bran

Colloidal Whole Oat Flour

Low Viscosity Whole Oat Flour

Supplied Products

Quinoa

Rice

Soybeans

Seeds

Other Supplied Products