Barley

One of the first cultivated cereal grains, barley was used primarily in brewing before it evolved into the versatile cereal we know today. We have the equipment and the know-how to bring this nutritious grain—high in both soluble and insoluble fibers, including beta-glucan, which is important in regulating both cholesterol and blood sugar—to your customers in a variety of delicious forms. Barley is used in a multitude of applications, including cereals, breads, bars, soups, brews, and sprouted products for its nutrition and nutty flavor.

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Although we are an international supplier of grain-based ingredients, we are not an exporter or trader of raw agricultural commodities sold in vessels of 10,000 tons.

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Purchasing our products from distributors is a good solution when you are not able to meet our 10,000 lb. minimums.

You can order smaller quantities, improving turns and reducing cash flow.

You receive the product sooner, distributors are in your area that carry our products. You could possibly have your oats that same day or weeks sooner than buying direct.

If purchased outside the US and Canada, you are purchasing stock in the same currency. Distributors will be purchasing stock in different currencies which can often have major implications if there are any big fluctuations in foreign exchange.

You pay less in shipping costs. Shipping in bulk is less expensive compared to individual bags in quantities less than our minimums. A distributor will pass this cost savings to you through a lower delivered than buying direct.

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FACILITY:

Barley Story

Learn more about where our products come from.

Our Products

Milled Products

Oats

Barley

Red Wheat

Triticale

Flax

White Wheat

Rye

Yellow Corn

White Corn

Fiber & Functional Flours

Oat Fiber

Oat Hydrocolloid

Micro-Ground Oat Bran

Colloidal Whole Oat Flour

Low Viscosity Whole Oat Flour

Supplied Products

Soybeans

Seeds

Other Supplied Products

Rice

Quinoa