- 100% natural, clean-label ingredients available organic, conventional & gluten free
- Low calorie insoluble dietary fiber for all breads, snacks, cereals, and bars
- Breakage reduction in cereals and snacks, shells, croutons, chips, pet food, and more
- Shelf life extension and increased moisture retention and rollability in flat breads, tortillas, pizza, and more
- Moisture retention, lipid binding, injections in meat and poultry products
- Texture and crispiness in batters and breaders
- Gum and carrageenan replacement
- Bases and exfoliants in nutraceuticals
JUST GOOD FIBER
Grain Millers' oat fiber offers TDF and many functional benefits.
Grain Millers pioneered a process for the industry’s first conventional and organic line of chemical-free oat fiber, empowering you to develop and preserve clean labels and improve dietary fiber claims. Oat fiber also has a proven history as a trusted, functional ingredient that helps people live healthier lives.
Nothing is added and nothing is taken away, 100% natural. The reason is as pure and simple as the oats we produce. We care.
Oat fiber is confirmed as dietary fiber by the FDA. Learn more >
Read our frequently asked questions about oat fiber.
Oat Fiber Functional Benefits
Oat Fiber Product Applications
- Bars & Snacks
- RTE Cereals
- Tortillas / Taco Shells
- Breads (flatbreads, ciabatta, pita, naan, pizza crust)
- Batters / Breaders
- Croutons
- Pasta
- Beverages
- Marinades / Injections / Vacuum Tumble
- Meat Products (analogs, ground, processed)
- RTE Packaged Meats & Poultry Products
- Spice Blends
- Nutraceutical
New FDA Ruling Allows Oat Fiber for Dietary Fiber Label Claims
A new FDA ruling issued on June 14, 2018 confirms oat fiber on the list of ingredients now recognized as a “dietary fiber” (under 21 CFR 101.9(c)(6)(i)) within the “mixed plant cell wall fibers” category.
Pure & Simple. Just as nature intended.
