- Oats: Conventional | Organic
- Canadian Oats
- Barley: Conventional | Organic
- Soft White Wheat: Conventional | Organic
- Hard Red Wheat: Conventional | Organic
- Rye: Conventional | Organic
- Triticale
- Spelt
- Yellow Corn: St. Peter | Marion
- White Corn: St. Peter
- Flax