Barley

Our barley is primarily grown in the Pacific Northwest region of North America. Grain Millers, Inc. has a number of barley products in both conventional and organic varieties. Our know-how in milling grains allows us to offer a range of barley products from pearled or "pot" barley to whole grain flours differing in degree of gelatinization.

Dehulled Barley   /   Organic Dehulled Barley  
Dehulled Barley
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Dehulled barley berries are the result of cleaning and partially debranning hulled barley. They find uses as whole berries, kibbled grains, flakes, meals and flours. 

Barley Grits   /   Organic Barley Grits  
Barley Grits
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Barley grits are barley kernels cut and sized through a proprietary process. They are primarily used in soups, specialty breads and other bakery applications where the texture of whole grain is desired.  

Barley Flakes   /   Organic Barley Flakes  
Barley Flakes
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular barley flake made from whole barley berries and quick barley flakes made from kibbled barley. Our standard barley flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of a particular product application. 

Quick Hulled Barley Flakes  
Quick Hulled Barley Flakes
Contact Phone Availability Conventional Non-GMO Organic
Kris Nelson 800.232.6287 St. Ansgar
Barley flakes are a result of conditioning, steaming, cutting and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides a quick barley flake customized to fit the needs of a particular application.  

Barley Flour   /   Organic Barley Flour  
Barley Flour
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Barley flour is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. 



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