Barley

Dehulled barley berries are the result of cleaning and partially debranning hulled barley. They find uses as whole berries, kibbled grains, flakes, meals and flours. 

Barley grits are barley kernels cut and sized through a proprietary process. They are primarily used in soups, specialty breads and other bakery applications where the texture of whole grain is desired.  

Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers provides both a regular barley flake made from whole barley berries and quick barley flakes made from kibbled barley. Our standard barley flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of a particular product application. 

Barley flakes are a result of conditioning, steaming, cutting and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers provides a quick barley flake customized to fit the needs of a particular application.  

Barley flour is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol.