Rye

Rye is a cereal grain with a similar nutritional profile to wheat. And while it is often synonymous with pumpernickel bread, there are many other valuable applications for rye. Rye’s unique attributes allow it to be used in a wide range of applications such as multigrain blends, cereals, toppings, traditional pumpernickel breads, crisp breads, and alcoholic beverages.

Contact

Contact a salesperson by your closest region

Midwest

FACILITY: St. Ansgar, Iowa

Kris Nelson

952-983-1261

kris.nelson@grainmillers.com

West Coast & Export

FACILITY: Eugene, Oregon

Darren Schubert

541-341-6460

darren.schubert@grainmillers.com

Rye Story

Learn more about where our products come from.

Our Products

Milled Products

Oats

Barley

Red Wheat

Triticale

White Wheat

Rye

Flax

Yellow Corn

White Corn

Fiber & Functional Flours

Oat Fiber

Oat Hydrocolloid

Colloidal Whole Oat Flour

Low Viscosity Whole Oat Flour

Oat Syrup Solids – CereSweet®

Supplied Products

Quinoa

Rice

Soybeans

Peas

Lentils

Seeds

Mustard

Other Supplied Products