Every red wheat ingredient we mill at Grain Millers uses the entire whole red wheat kernel, so it is packed with nutrition instead of milled into patent flours. It is known for its rich reddish-brown color and high protein content. We continually invest in state-of-the-art technology, including cleaning, flakers, roll stands, and sifters, all to deliver only the best hard red wheat products for use in panned breads, cereals, snack foods, coatings, binders, and more.
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FACILITY: St. Ansgar, Iowa
FACILITY: Eugene, Oregon
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