White Wheat

It’s always been popular, but we want it to be nutritious, too.

Grain Millers invests heavily in maintaining the finest processing capabilities so we can continue to provide this key ingredient that’s used in a range of baked products where delicate flavors and/or nutrition is required.

White wheat is light in color and sweeter than other wheat varieties, making it ideal for use in pan bread, pastries, rolls, and other soft breads where lower use of added sugar is desirable.

Contact

Contact a salesperson by your closest region

Midwest

FACILITY: St. Ansgar, Iowa

Kris Nelson

952-983-1261

kris.nelson@grainmillers.com

West Coast & Export

FACILITY: Eugene, Oregon

Darren Schubert

541-341-6460

darren.schubert@grainmillers.com

White Wheat Story

Learn more about where our products come from.

Our Products

Milled Products

Oats

Barley

Red Wheat

Triticale

White Wheat

Rye

Flax

Yellow Corn

White Corn

Fibers & Hydrocolloids

Oat Fiber

Oat Hydrocolloid

Colloidal Flour

Oat Syrup Solids – CereSweet®

Supplied Products

Quinoa

Rice

Soybeans

Peas

Lentils

Seeds

Mustard

Other Supplied Products