Grain Millers invests heavily in maintaining the finest processing capabilities so we can continue to provide this key ingredient that’s used in a range of baked products where delicate flavors and/or nutrition is required.
White wheat is light in color and sweeter than other wheat varieties, making it ideal for use in pan bread, pastries, rolls, and other soft breads where lower use of added sugar is desirable.
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FACILITY: St. Ansgar, Iowa
FACILITY: Eugene, Oregon
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