All of our soybeans are Non-GMO Certified, available in conventional or organic to all major world markets. The majority of our soybeans are produced in southern Minnesota, where the rich soils and moderate climate produce some of the best quality food soybeans in the world.
Our soybean production facility in St. Peter, MN, blends traditional Japanese food soybean handling techniques with modern state-of-the-art equipment to produce the best quality food soybeans available to our customers.
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FACILITY: St. Peter, Minnesota