Barley

One of the first cultivated cereal grains, barley was used primarily in brewing before it evolved into the versatile cereal we know today. We have the equipment and the know-how to bring this nutritious grain—high in both soluble and insoluble fibers, including beta-glucan, which is important in regulating both cholesterol and blood sugar—to your customers in a variety of delicious forms. Barley is used in a multitude of applications, including cereals, breads, bars, soups, brews, and sprouted products for its nutrition and nutty flavor.

Contact

Contact a salesperson by your closest region

Midwest

FACILITY: St. Ansgar, Iowa

Kris Nelson

952-983-1261

kris.nelson@grainmillers.com

West Coast & Export

FACILITY: Eugene, Oregon

Darren Schubert

541-341-6460

darren.schubert@grainmillers.com

Barley Story

Learn more about where our products come from.

Our Products

Milled Products

Oats

Barley

Red Wheat

Triticale

White Wheat

Rye

Flax

Yellow Corn

White Corn

Fiber & Functional Flours

Oat Fiber

Oat Hydrocolloid

Colloidal Whole Oat Flour

Low Viscosity Whole Oat Flour

Oat Syrup Solids – CereSweet®

Supplied Products

Quinoa

Rice

Soybeans

Peas

Lentils

Seeds

Mustard

Other Supplied Products