One of the first cultivated cereal grains, barley was used primarily in brewing before it evolved into the versatile cereal we know today. We have the equipment and the know-how to bring this nutritious grain—high in both soluble and insoluble fibers, including beta-glucan, which is important in regulating both cholesterol and blood sugar—to your customers in a variety of delicious forms. Barley is used in a multitude of applications, including cereals, breads, bars, soups, brews, and sprouted products for its nutrition and nutty flavor.
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FACILITY: St. Ansgar, Iowa
FACILITY: Eugene, Oregon
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