Rice

Long-grain rice is the most widely produced type of rice in the world. Brown rice is the whole grain option of rice – only the husk is removed in the milling process. To produce white rice, millers will also remove the bran and much of the germ from the rice. Both white and brown rice are gluten-free and may be used as table rice, flour, and in many other food applications.

Contact

Contact a salesperson by your closest region

FACILITY: St. Peter, Minnesota

Melissa Piper

952-983-1334

melissa.piper@grainmillers.com

Our Products

Milled Products

Oats

Barley

Red Wheat

Triticale

White Wheat

Rye

Flax

Yellow Corn

White Corn

Fibers & Hydrocolloids

Oat Fiber

Oat Hydrocolloid

Colloidal Flour

Oat Syrup Solids – CereSweet®

Supplied Products

Quinoa

Rice

Soybeans

Peas

Lentils

Seeds

Mustard

Other Supplied Products