White Wheat

Wheat berries are a result of cleaning pre-selected white wheat varieties. They find uses as whole berries, kibbled grains, flakes, meals and flours. 

Wheat flakes are a result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers provides both a regular wheat flake made from whole wheat berries and quick wheat flakes made from kibbled wheat. Our standard wheat flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of your application. 

Medium wheat bran is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. This product features a smaller particle size when compared to heavy wheat bran. 

Heavy wheat bran is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. 

Whole wheat flour is produced by grinding and sifting pre-cleaned wheat berries. Whole wheat flour contains all the nutrients of the whole grain including fiber, vitamins and minerals as well as important phytochemicals. 

Extracted flour is a co-product resulting from the production of bran through the sequential process of grinding and sifting whole wheat berries. Extracted (sometimes referred to as debranned) wheat flour is used primarily in pastry, cookie cracker and ready-to-eat cereal applications.