Red Wheat


The following product categories are available:

Red Wheat Berries   /   Organic Red Wheat Berries  
Red Wheat Berries
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x6460 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Red wheat berries are a result of cleaning hard winter or spring red wheats. 

Red Wheat Nuggets   /   Organic Red Wheat Nuggets  
Red Wheat Nuggets
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x6460 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Red wheat "nuggets" are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. 

Red Wheat Quick Flakes   /   Organic Red Wheat Quick Flakes  
Red Wheat Quick Flakes
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x6460 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Similar to quick rolled oats in shape and thickness, red wheat quick flakes can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. 

Red Wheat Regular Flakes   /   Organic Red Wheat Regular Flakes  
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x6460 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Regular red wheat flakes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. 

Whole Red Wheat Flour   /   Organic Whole Red Wheat Flour  
Whole Red Wheat Flour
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x6460 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Whole red wheat flour is made by systematically grinding and sifting pre-cleaned red wheat berries. The resulting whole wheat flour finds uses in bakery and ready-to-eat cereal products. 



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