Red Wheat

Red wheat berries are a result of cleaning hard winter or spring red wheats. 

Red wheat "nuggets" are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. 

Similar to quick rolled oats in shape and thickness, red wheat quick flakes can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. 

Regular red wheat flakes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. 

Whole red wheat flour is made by systematically grinding and sifting pre-cleaned red wheat berries. The resulting whole wheat flour finds uses in bakery and ready-to-eat cereal products.