Oat Flour

Created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality. 

Our low bran oat flour (debranned, or extracted flour) is produced by removing most of the bran layers from the groats through a systematic grinding and sifting process. As it is typically of lighter color and lower protein, this flour is often found in ready-to-eat (RTE) cereals and other extruded products.