Oat Flakes


The following product categories are available:

Regular Rolled Oats   /   Organic Regular Rolled Oats  
Regular Rolled Oats
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x6460 Eugene
Bill Liska 800.232.6287 Yorkton
Kris Nelson 800.232.6287 St. Ansgar
Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit your needs. 

Thick Rolled Oats   /   Organic Thick Rolled Oats  
Thick Rolled Oats
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x6460 Eugene
Bill Liska 800.232.6287 Yorkton
Kris Nelson 800.232.6287 St. Ansgar
Thick rolled oats are made from kilned, whole groats processed by steaming and flaking. These oat flakes provide a textural difference (a more solid "bite" than regular rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars and granola. The thickness and absorbency can be adjusted to fit your needs. 

Quick Rolled Oats   /   Organic Quick Rolled Oats  
Quick Rolled Oats
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x6460 Eugene
Bill Liska 800.232.6287 Yorkton
Kris Nelson 800.232.6287 St. Ansgar
Quick rolled oats (sometimes called instant oats) are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of quick rolled oats can be modified to suit the needs of a specialized application. 

Baby Rolled Oats   /   Organic Baby Rolled Oats  
Baby Rolled Oats
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x6460 Eugene
Bill Liska 800.232.6287 Yorkton
Kris Nelson 800.232.6287 St. Ansgar
Baby rolled oats are made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. 



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