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Contact |
Phone
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Email
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Availability |
Conventional |
Organic |
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Tom Giel
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952.983.1348
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tom.giel[at symbol]grainmillers.com
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Low Heat non-fat dry milk can be used in these applications: fluid milk fortification, cottage cheese, cultured skim milk, starter culture, chocolate dairy drinks and ice cream.
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Contact |
Phone
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Email
|
Availability |
Conventional |
Organic |
|
Tom Giel
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952.983.1348
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tom.giel[at symbol]grainmillers.com
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Our Medium Heat non-fat dry milk works well in prepared mixes, ice cream, confections and meat products.
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Contact |
Phone
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Email
|
Availability |
Conventional |
Organic |
|
Tom Giel
|
952.983.1348
|
tom.giel[at symbol]grainmillers.com
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High Heat non-fat dry milk is an excellent ingredient for use in bakery products, meat products, ice cream and prepared mixes.
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